Dan dips into the seasonal English bitter from Threes Brewing, Tiny Montgomery Autumn, to lead off a tasting session.
STYLE: Seasonal English Bitter
INGREDIENTS: Marris Otter, Flaked Barley, Special Roast; Whole-leaf Willamette and Sterling hops
AVAILABILITY: 16oz Cans, Draft (Limited)
Stats above taken from the brewery’s can, website, and Untappd.
Burnt orange/amber in color with a thin, off-white head.
Fruit meets herbality and some toasted bread mixed in.
The aroma notes continue, with a nice tea-like element coming through and some berry notes mixing with biscuit and bread.
Light but mouthcoating and it gently slides across the palate.
This is definitely evocative of the autumn. I was feeling shepherd’s pie and other English pub staples for this.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.