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Dan "On Tap"
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Food Fete Winter 2015 was here once again on Tuesday, February 24th, this time back at the Helen Mills Event Space. A great thank you to Director Jeff Davis for the invite. Key trends this time around: yogurt and dairy (or non-dairy) with a continued focus on organic, non-GMO and alternative products. Let’s get started on the recap.
10th ANNUAL CDRRX BOXING DAY NYC PUB CRAWL If you’re coming, please contact me, so I make sure you get a spot […]
My apologies to all. This past week has been a little rough. I was sick all last week, mostly in bed. I […]
I may be able to record tomorrow. I have 4 new 6-packs in addition to all the big beers. I […]