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On Ten Years

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On Ten Years

On Ten Years: I know it may sound kind of defeatist, but I never thought I would actually make it to ten years. While I have clearly not been on a consistent release schedule or even stuck to a consistent format, I am still here.
Moving forward, I still have quite a few “from the crypt” episodes remaining for release, but I will begin to spritz in some newly-recorded episodes in audio and video format. In addition, I hope to start addressing industry shifts and trend more formally with some restaurant or brewery visits lined up soon.
To all of you who have subscribed or continue to view/listen/read, I give you my sincerest thanks. To all who will be joining me for the ride, welcome. For those of you who know me to this end, I don’t do this for the money, fame or glory…I do it as an exploration of my palate and what is out there. If even just one person goes out and tries something out of their comfort zone, I like to believe I have done my duty to craft beer.
If you have any thoughts or suggestions, please feel free to share as I want to provide a better experience for the next ten years. Wherever you are today, please raise a glass with me as I repeat our mantra once again: “Life’s a tap…drink up ’til it’s dry.”
On Ten Years,
Dan “On Tap”

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